Smoked Salmon and Avocado Corn Thins

On the table in: 3 minutes
Serves: 1
Origin: Western

Ingredients:

  • 3 corn thins
  • ¼ avocado, mashed
  • 1 handful rocket leaves
  • 75 grams smoked salmon
  • freshly ground black pepper

Nutritional Information

Per serving: 235 calories; 16.4g carbohydrates; 20.2g protein; 9.8g fat; 4.3g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.

Instructions:

  1. Spread the avocado over the corn thins.
  2. Top with rocket leaves and smoked salmon.
  3. Season with freshly ground black pepper according to taste.

Chef’s suggestions:

  • For gluten-free, check the brand of corn thins is gluten-free or substitute with gluten-free crisp bread.