On the table in: 30 minutes
Serves: 4
Origin: Asian
Ingredients:
Nutritional Information
Per serving: 880 calories; 9g net carbs; 42g protein; 75g fat; 5g fibre
Instructions:
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Preheat the oven to 400°F (200°C). Grease a medium-sized baking dish.
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Place the fish pieces snugly in the baking dish. Salt and pepper generously and place a tablespoon of butter on top of each fish piece.
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Mix coconut cream, curry paste and chopped cilantro in a small bowl and pour over the fish.
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Bake in the oven for 20 minutes or until the fish is done.
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In the meantime, cut the broccoli or cauliflower into small florets and boil in lightly salted water for a couple of minutes. Serve with the fish.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from Diet Doctor on 27 February 2019.
Recipe by Anne Aobadia. Photo by Emma Shevtzoff.
https://www.dietdoctor.com/recipes/keto-thai-fish-curry-coconut