On the table in: 1 hour 10 mins
Serves: 6
Origin: Western
Ingredients:
Nutritional Information
Per serving: 170 calories; 2g net carbohydrates; 7g protein; 13g fat; 6g fibre
Instructions:
- Preheat the oven to 350°F (175°C). Mix the dry ingredients in a large bowl.
- Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don’t over mix the dough, the consistency should resemble Play-Doh.
- Moisten hands and make 6 pieces of the dough. Place on a greased baking sheet.
- Bake on lower rack in the oven for 50–60 minutes, depending on the size of your bread. They’re done when you hear a hollow sound when tapping the bottom of the bun.
- Serve with butter and toppings of your choice.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from Diet Doctor on 11 February 2019.
Recipe by Maria Emmerich. Photo by Emma Shevtzoff.