On the table in: 35 minutes
Serves: 4
Origin: Italian inspired
Ingredients:
Nutritional Information
Per serving: 656 calories; 14g carbohydrates; 72g protein; 34g fat; 1g fibre
Instructions:
- Place pork, yoghurt, garlic, basil, parsley, lemon zest and oil in a large bowl. Season with salt and pepper, then toss well to combine. Stand at room temperature for 15 minutes to marinate.
- Thread pork lengthwise onto skewers. Lightly grease a chargrill pan or barbecue, then preheat to high. Cook skewers, turning, for 5 minutes or until cooked through. Transfer to a plate and rest for 5 minutes.
- Meanwhile, to make salad, whisk vinegar, sugar and oil in a large bowl until combined. Add tomatoes, onion, basil and bocconcini, and gently toss to combine. Season.
- Divide skewers and salad among plates. Serve with pita bread, if using.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from taste.com.au on 11 May 2020.
Author: Dominic Smith Image credit: Ben Dearnley Publication: MasterChef
https://www.taste.com.au/recipes/pork-skewers-caprese-salad/1cebb71f-0c57-4295-ae1c-e895e0657b95