On the table in: 19 minutes
Serves: 4
Origin: Moroccan
Ingredients:
Nutritional Information
Per serving: 498 calories; 8g carbohydrates; 36g protein; 35g fat; 6g fibre
Instructions:
- Combine garlic, paprika, sumac (or lemon zest), oregano, 1 tablespoon oil and 2 tablespoons water. Rub mixture over cutlets and set aside.
- Boil carrots for 2 minutes.
- Combine cumin, parsley, harissa, remaining oil, vinegar and 2 tablespoons water.
- Drain carrots and toss with dressing, olives and radishes.
- Grill or barbecue lamb over high heat for 2 minutes each side until just cooked through.
- Serve with salad and a dollop of yoghurt (optional).
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from delicious.com.au 20 April 2020.