On the table in: 25 minutes
Serves: 4
Origin: Italian
Ingredients:
Nutritional Information
Per serving: 902 calories; 3g carbohydrates; 45g protein; 78g fat; 3g fibre
Instructions:
- Preheat the oven to 400°F (200°C).
- Grease a baking dish with half of the butter or oil. Salt and pepper the salmon fillets and place them in the prepared baking dish, skin-side down.
- Mix mayonnaise, pesto and Parmesan cheese and spread over the salmon.
- Bake for 15–20 minutes, or until the salmon is done and flakes easily with a fork.
- Meanwhile, sauté the spinach in remaining butter or oil until it’s wilted, about 2 minutes. Season with salt and pepper.
- Serve immediately with the oven-baked salmon.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from Diet Doctor on 25 February 2019.
Recipe by Anne Aobadia. Photo by Emma Shevtzoff.
https://www.dietdoctor.com/recipes/keto-salmon-pesto-spinach