On the table in: 45 minutes
Serves: 4
Origin: Western
Ingredients:
Nutritional Information
Per serving: 376 calories; 6.9g carbohydrates; 22.5g protein; 28.3g fat; 3.7g fibre
Instructions:
- Preheat oven to 180C/160C fan-forced. Grease four 1 1/2-cup-capacity ovenproof dishes.
- Heat oil in a large frying pan over medium heat. Add leek. Cook, stirring, for 5 to 7 minutes or until tender. Stir in peas and lemon rind. Divide leek mixture among prepared dishes. Drizzle evenly with cream
- Scatter over smoked salmon and 1/2 the thyme. Carefully crack 2 eggs into each dish. Place dishes on a baking tray.
- Bake for 20 minutes until egg is just set or until cooked to your liking. Season with pepper. Serve sprinkled with remaining thyme leaves and extra sprigs.
We would like to acknowledge that this recipe was sourced from Taste.com.au on 8 April 2019.
Author: Liz Macri Image credit: Guy Bailey & Andrew Young Publication: Super Food Ideas
https://www.taste.com.au/recipes/eggs-pots-smoked-salmon/cf34ea0a-0348-43a6-891d-c6c553ebe2e5