On the table in: 30 minutes
Serves: 8
Origin: Italian
Ingredients:
Nutritional Information
Per serving: 330 calories; 1.3g net carbs; 7.4g protein; 32.1g fat; 2.6g fibre
Instructions:
- Heat a large frying pan over high heat. Add prosciutto. Cook for 2 minutes each side or until golden and crisp. Drain on paper towel. Break up into pieces.
- Peel and quarter avocados. Place in a bowl. Add lime rind, juice and oil. Season with salt and pepper. Toss gently to coat.
- Arrange avocado in a serving bowl. Sprinkle with prosciutto, coriander, parsley, pecans and chilli. Serve.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from Taste.com.au on 15 April 2019.
Author: Tracey Pattison Image credit: Andrew Young Publication: Super Food Ideas
https://www.taste.com.au/recipes/avocado-prosciutto-pecan-salad/c250eaee-4001-4e45-88ce-aed15f2b771d