On the table in: 25 Minutes
Serves: 4
Origin: Asian
Ingredients:
Nutritional Information
NUTRITION
-
1858 kj
ENERGY
-
30.2g
FAT TOTAL
-
6.4g
SATURATED FAT
-
8.1g
FIBRE
-
31.1g
PROTEIN
-
792mg
SODIUM
-
8.1g
CARBS (TOTAL)
All nutrition values are per serve
Instructions:
-
METHOD
- Step 1
Heat half the peanut oil in a large wok over high heat. Stir-fry half the chicken for 2-3 minutes or until golden. Transfer to a plate. Repeat with remaining chicken.
- Step 2
Heat the remaining peanut oil in the wok. Stir-fry the broccoli, garlic and chilli for 2 minutes or until tender crisp. Add the cabbage and zucchini noodles. Stir-fry for 1 minute or until just tender.
- Step 3
Return the chicken to the wok along with the bean sprouts, cashews, soy sauce and sesame oil. Stir-fry for 1 minute or until combined. Serve sprinkled with coriander and extra chilli.
We would like to acknowledge that this recipe was sourced from taste.com.au on 13th August 2020
Author: Chrissy Freer Image Credit: Guy Bailey Publication: Taste.com.au
https://www.taste.com.au/recipes/easy-keto-chicken-chow-mein-recipe/rm79vhwi?r=recipes/ketochickenrecipes&c=tp8ktavp/Keto%20chicken%20recipes