On the table in: 10minutes
Serves: 4
Origin: Italian
Ingredients
1571 kj
ENERGY
8.6g
FAT TOTAL
2.1g
SATURATED FAT
10.4g
FIBRE
10.7g
PROTEIN
59.3g
CARBS (TOTAL)
All nutrition values are per serve
Per serving: 319 calories; 26.6g carbohydrates; 38.5g protein; 10.7g fat; 3.1g fibre
Instructions:
- Preheat the oven to 170°C/325°F/Gas Mark 3.
- Beat the skim milk and egg together and put to one side.
- Mix the turkey mince with the other ingredients (except the milk and egg) and season well with sea salt and freshly ground black pepper.
- Put the turkey mixture into an oiled oven proof dish and pour the egg and milk mixture over.
- Put the dish into a deep roasting tin of warm water coming half way up the side of the dish (this is called a water bath).
- Cover and put into the middle of the oven to bake for 45 minutes to an hour.
- Divide between two serving plates and serve with a fresh side salad (if desired).
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from taste.com.au on 4th September 2020
https://www.taste.com.au/recipes/vegan-creamy-sun-dried-tomato-spinach-gnocchi-recipe/3i3q8pba?r=recipes/vegandinnerrecipes&c=uh384e9y/Vegan%20dinner%20recipes