- 0:05 Prep
- 0:10 Cook
- 10 Serves
- Super easy
Ingredients:
Instructions:
- Use a wooden spoon to beat together the almond meal and cream cheese until combined. Gradually beat in the eggs until well combined and lump-free. Stir in the vanilla and baking powder.
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Brush a non-stick frying pan with the melted butter. Place over medium heat. Pour in about three 1/4 cup measures of the mixture and cook for 2 minutes or until the underside is golden. Carefully turn (the pancakes are a bit fragile) and cook for a further minute. Transfer to a plate and continue with the rest of the batter.
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Serve pancakes topped with butter, pistachios and raspberries, if using.
We would like to acknowledge that this recipe was sourced from taste.com.au on 24th September 2020
https://www.taste.com.au/recipes/keto-pancakes-recipe/ftzlzvu5