On the table in: 30 mins
Serves: 2
Origin: Western
Ingredients:
Nutritional Information
Per serving: 744 calories; 3g net carbs; 32g protein; 67g fat; 3g fibre
Instructions:
- Cut the salmon in 1 x 1 inch pieces. Drizzle with olive or coconut oil.
- Mix shredded coconut, salt, turmeric and onion powder on a plate. Toss the salmon pieces in the coconut coating.
- Fry the salmon pieces on medium high heat until golden brown. Keep warm while you prepare the cabbage.
- Cut the cabbage in wedges and fry in butter until lightly caramelized. Season generously with salt and pepper.
- Melt the remaining butter. Serve the salmon, cabbage and melted butter with a few wedges of fresh lemon.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from dietdoctor.com on 10 January 2020.
Author: Anne Aobadi Image credit: Emma Shevtzoff
https://www.dietdoctor.com/recipes/keto-coconut-salmon-napa-cabbage