On the table in: 17 minutes
Serves: 4
Origin: Japanese
Ingredients:
Nutritional Information
Per serving: 240 calories; 14g carbohydrates; 32g protein; 5g fat; 4g fibre
Instructions:
- Combine chicken, wombok, radish, zucchini, apple, red cabbage and nori in a bowl.
- Whisk together miso, mirin, soy (or tamari) and sesame oil in a small bowl. Drizzle over salad and toss well to combine. Divide among bowls and sprinkle with sesame seeds.
Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from taste.com.au on 8 June 2020.
Author: Kerrie Ray Image credit: Jeremy Simons Publication: Taste Magazine
https://www.taste.com.au/recipes/japanese-style-shredded-chicken-salad-recipe/ahhqdao6