On the table in: 30minutes
Serves: 4
Origin: Mediterranean
Ingredients:
Nutritional Information
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1438 kj ENERGY
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30g FAT TOTAL
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4g SATURATED FAT
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7g FIBRE
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14g PROTEIN
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134mg SODIUM
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2g CARBS (SUGAR)
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4g CARBS (TOTAL)
All nutrition values are per serve
Instructions:
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Step 1Preheat oven to 180°C. Spread the walnuts in a single layer on a baking tray. Bake for 5-10 mins or until golden. Set aside to cool completely.
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Step 2Place half the walnuts in a food processor. Add the spinach, basil, garlic, parmesan and half the rocket. Process until finely chopped. Season. With the motor running, add the oil in a thin, steady stream until well combined.
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Step 3Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well. Return pasta to the pan.
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Step 4Add the walnut mixture to the pasta in the pan. Toss to combine. Add the remaining rocket and toss to combine. Divide the pasta mixture among serving bowls. Season. Sprinkle with the remaining walnuts to serve.
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Chef’s suggestions:
We would like to acknowledge that this recipe was sourced from taste.com on 07/02/2021
Author: Kerry Ray Image Credit: Chris Court Published by Coles