On the table in: 5 minutes
Per serving: 176 calories; 22g carbohydrates; 19g protein; 2g fat; 3g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.
- Warm the pita pockets under a grill or in the toaster until puffy but still soft.
- Slice the warm pita pockets along one side to make an opening.
- Stuff the pita pockets with the turkey slices, rocket, sliced tomato and cranberry sauce and eat immediately.