Turkey & Cranberry Pita Pockets

On the table in: 5 minutes
Serves: 1
Origin: Western


  • 2 mini wholemeal pita pockets
  • 50 grams sliced low-fat turkey meat
  • 1 cup rocket leaves
  • 1 medium tomato, sliced
  • 1 tsp cranberry sauce

Nutritional Information

Per serving: 176 calories; 22g carbohydrates; 19g protein; 2g fat; 3g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.


  1. Warm the pita pockets under a grill or in the toaster until puffy but still soft.
  2. Slice the warm pita pockets along one side to make an opening.
  3. Stuff the pita pockets with the turkey slices, rocket, sliced tomato and cranberry sauce and eat immediately.

Chef’s suggestions:

  • For gluten-free, replace the wholemeal pita pockets with gluten-free pita bread or flat bread.